June 2002 marked the world release of Drew Estate's first "Spiced Cigar Blend" Ambrosia, Tobaccos Exxotica. Taking experimental blending to its most extreme dimension, Ambrosia came to life over an incredible journey in search of raw
materials necessary in the development of ACID and Natural Cigars.
During this time, we discovered exxotic native spices from South Asia and Europe and blended them with two very distinct and different classes of tobacco - genuine vintage tobacco leaves from Honduras, and Nicaraguan tobacco leaves grown
on our own farm in Esteli from our very first harvest.
After 120 days of aging, all of the Ambrosia's “ploomed” while vivid and complex tastes developed. The final stage of curing took place in cedar cabinets for 45 days, where the cigars picked up an aromatic quality, enhancing the already unique “Spiced” flavor. Below find the Ambrosia cigar reviews for all of the different types of cigars Ambrosia makes.
