Review Notes: Burned this one up on the patio at the Cotton Bottoms with the wife’s family, other cigars, Hefe’s and Utah’s finest garlic cheeseburgers waiting in the wings. If you’ve ever skied Alta, I think you know where I’m at with this one. Burned straight and well. Stayed lit through a long absence when I was tracking down a waitress inside. (Maybe my mother-in-law took care of it for me? God bless her.) Ah, flavor, hm. Perhaps all the garlic wafting around in the air subdued this one. Can’t say I was impressed with it. But with all the good company around the experience was elevated …and praise the almighty, I was tasting garlic twelve hours later—not cigar. Mm-MM!