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When a cigar aficionado hears the name Camacho, they are immediately reminded of a rich aroma that can only be found in tobaccos grown at Ranchos Jamastran in Danli, Honduras. This region in Central America has ideal soil conditions and a climate that rivals the coveted Vuelta Abajo region of Cuba. It is at this factory in that you will find the famous Eiroa family. The Eiroa’s have been growing tobacco for generations, and got their start in Cuba. When Communism plagued the island, Don Julio Eiroa fled taking with him some of the greatest experience and knowledge the tobacco world has ever known. Don Julio and his son Christian now operate Rachos Jamastran together in Danli.

The tobacco that sprouts from this seed is rich and spicy with lots of muscle. Camacho Corojo is a connoisseurs cigar in that it is appreciated by enthusiasts who have over a decade in the hobby and a distinctive and experienced palate capable of differentiating all of the complexities of this cigar. Camacho Corojo is full-bodied and full-flavored. The annual production of Camacho Corojo is limited making them difficult to come by at times.

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