Puff Lifestyle
Like the perfect cigar, the smoker’s lifestyle is one focused on enjoyment and relaxation. At Puff Lifestyle, we discuss all avenues of lifestyle - great hotels that are cigar friendly, fantastic wines, cigar friendly dining, cool gadgets, lighters that actually work, hand carved cedar get the idea. But we also cover the down to earth lifestyle interests as well: the most enjoyable reasonably priced cigars, best vacations on a budget, and the best way to stretch a buck...which has never been more important. Nothing is off topic!

Seafood Stuffed Flounder with Tomato Dill Cream
Monday, 06 June 2005

Chef Phil's Weekly Recipe Updated Weekly Sausage and Vegetable Frittata Recipe Tomato Pie Recipe Grilled Pork Brochettes with Confetti Rice Pilaf Recipe Crab Stuffed Shrimp Wrapped in Bacon Recipe Pan Seared Soft Shell Crab Hoagie Recipe Seafood Stuffed Flounder with Tomato Dill Cream Recipe Garlic & Ancho Rubbed Porterhouse Steaks Recipe Chicken Cordon Bleu with Mornay Sauce Recipe Braised Garlic Short Ribs with a Red Wine Tomato Sauce Recipe Chef Phil's Brief Introduction to Cooking Seafood Stuffed Flounder with Tomato Dill Cream Recipes will be updated weekly on Monday's. (This will give you enough time to get the ingredients and practice for next weekend's date.)  Weekly Recipe for June 6-12, 2005 Seafood Stuffed Flounder with Tomato Dill Cream Prep Time: 15 minutes Cook Time: 20 minutes. Time she will remember it: Forever. Women never forget. Serve with: Rice-pilaf, steamed fresh carrots with butter and taragon.  4, 6oz. Boneless, skinless flounder filets 8oz. Bay scallops 8oz. Bay shrimp 2 sleeves of Ritz crackers, crushed 1 ea. Medium onion, minced 2 stalks celery, minced 16 oz. Heavy cream 4oz. Butter  Salt and pepper to taste Tabasco and Worcestershire sauce to taste Sauce: 2 ea. Beef steak tomato’s, seeded and medium diced 2 Tbl. Roughly chopped dill, no stems 2 oz. Shallots, minced 12oz heavy cream Method: in a medium size sauce pan melt butter on low heat, add onions and celery and sweat until onions become translucent, turn heat up to medium high add scallops and shrimp sauté approximately 2 minutes add cream and bring to a boil, remove from heat add Ritz crackers, tobasco, Worcestershire and salt & pepper. Split flounder filets down the middle length wise Place approximately 6 oz scoop of stuffing mix on a buttered oven ready pan place flounder fillet around stuffing making sure that you wrap fillet with skinned side in. Put in a 375° oven for 20 minutes. Sauce: Place shallots and cream in a 2 qt. Sauce pan and bring to a boil, reduce cream by half and add tomato and dill, bring back to a boil season lightly with salt and pepper and pour liberally over finished fillets. Bon appetit! Tip: The skinned side of the fillet is the smooth and slightly darker side, it is important to place this side in because when the fish cooks it naturally curls in. Makes 4 servings. Wine Selection: Lungarotti 2003 Pinot Grigio, Southern Italy, Italy. Click to Buy Questions or comments? Email: © 2005, Kevin Godbee & Philipp V. Denfeld. Re-print with permission only. To get permission, email:


How to Meet Women
Monday, 01 August 2005

This week's article: While you have met many people in your life, not many of those people have been your ideal mate. Sure some of them have been very attractive, but once you get to know them they may not seem so wonderful. That's all right though. In order to find the right person you may have to go through a large number of people...


How to Tell When a Woman Wants to have Sex with You
Monday, 08 August 2005

This week's article: Many men are left wondering how they can know if a woman is making advances to sleep with them. After all, many women do crazy little things that would lead you to believe that they want to have sex with you. For instance, some women will invite you to their house after a date. This would make you think that they want to have sex with you, but is that what it really means? Not necessarily!...


Pros & Cons of Living Together
Monday, 15 August 2005

This week's article: Today, many couples are choosing to live together before getting married. Some of these couples see this as a first step towards marriage. There are some studies that show that once these couples do get married there is a higher tendency for them to get divorced. This is because many of these people are 'serial' cohabitants (people who have cohabited with more than one previous partner). In other words, just because you have lived with your partner, you are not necessarily better prepared for marriage than those who have not cohabitated. You must realize that there is a psychological shift that occurs after marriage. This brings up latent emotional issues even for couples who have already been living together for several years...


Reinvigorate Your Relationship
Monday, 22 August 2005

This week's article: Has your relationship lost its fizzle? Are you or your partner finding it difficult to express affection? There really are numerous reasons why this may occur in any relationship. Most of the time it is because of a recent traumatic change that has occurred in your relationship. Talk to your partner about the changes that you have noticed in her behavior towards you and how this has made you feel. By bringing your feelings out into the open, you may be able to reinvigorate your marriage...


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