Like the perfect cigar, the smoker’s lifestyle is one focused on enjoyment and relaxation. At Puff Lifestyle, we discuss all avenues of lifestyle - great hotels that are cigar friendly, fantastic wines, cigar friendly dining, cool gadgets, lighters that actually work, hand carved cedar humidors...you get the idea. But we also cover the down to earth lifestyle interests as well: the most enjoyable reasonably priced cigars, best vacations on a budget, and the best way to stretch a buck...which has never been more important. Nothing is off topic!
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Girlfriend or F*ck Buddy
Monday, 13 June 2005
This week's article: Have you ever noticed that friends often don't arouse strong romantic feelings in some of us? They may seem perfect in all sorts of ways: funny, great to be around, smart, trustworthy, similar, and familiar. But no matter how hard we try, they just don't arouse strong romantic feeling in us? This is what I'd like to call the Brother Phenomenon...
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Cyber Dating
Monday, 30 May 2005
This week's article: Today the Internet has become the savvy new place where singles can meet one another. A lot of people have entered into online relationships with people that they have just met and therefore do not know a lot about...
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First Date Do's & Dont's
Monday, 06 June 2005
This week's article: We all know just how nerve-racking a first date can be. How they can leave us shy and silent which then blow our chance of getting a second date. Well, there are some things that you can do to make a good impression on your first date...
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Building Up Your Confidence
Monday, 23 May 2005
This week's article: A big part of meeting your "perfect" mate lies in you having the confidence needed in order to approach her. Just in all parts of life, if you wish to be successful, you need to be sure of yourself. So, if you have low self-confidence, here are a few things that you can do to improve upon it...
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Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Monday, 16 May 2005
Chef Phil's
Weekly Recipe
Updated Weekly
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Recipes will be updated
weekly on Monday's.
(This will give you
enough time to get the ingredients and practice for next
weekend's date.)
Weekly Recipe for May 16-22, 2005
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Prep Time: 20-30 minutes
Cook Time: 2-2½ hours.
Time she will remember it: 2-2½ weeks.
Serve with: Mashed potatoes, rice or egg noodles and sautéed zucchini. Dessert: Dulce de leche ice cream with toasted almonds.
2 lbs. beef short ribs (seasoned)
15 cloves of garlic (whole)
1 lb. onions (medium diced)
1 stalk of celery (medium diced)
1 each carrot (peeled, medium diced)
14 oz. can of tomato sauce
2 beef bouillon cubes
12 oz. red wine (Cabernet, Merlot, or Table)
Season short ribs liberally with salt and black pepper, and rub lightly with olive oil, in a 5quart capacity (heavy gauge) sauce pan. Sear ribs on all sides on medium high heat.
Remove ribs. Add a couple of ounces of olive oil. Add garlic, onions, celery, and carrots. Brown vegetables until edges are nicely caramelized. Add red wine and bouillon cubes and bring to a boil making sure to scrape bottom and sides to loosen fond. (Editors note: That's Chef Phil's fancy way of saying scrape the stuff off the sides.) Add tomato sauce. Bring to a boil. Add ribs. Put in a 300° F oven and cook 2-2½ hours.
Remove ribs. Strain off vegetables and serve with mashed-potatoes, rice or egg noodles and sautéed zucchini. Enjoy.
Makes 4 servings.
Questions or comments? Email: chefphil@cigar-review.com
© 2005 Cigar-Review.com, Kevin Godbee & Philipp V. Denfeld.
Re-print with permission only.
To get permission, email: kevin@cigar-review.com
Sausage and Vegetable Frittata Recipe
Tomato Pie Recipe
Grilled Pork Brochettes with Confetti Rice Pilaf Recipe
Crab Stuffed Shrimp Wrapped in Bacon Recipe
Pan Seared Soft Shell Crab Hoagie Recipe
Seafood Stuffed Flounder with Tomato Dill Cream Recipe
Garlic & Ancho Rubbed Porterhouse Steaks Recipe
Chicken Cordon Bleu with Mornay Sauce Recipe
Braised Garlic Short Ribs with a Red Wine Tomato Sauce Recipe
Chef Phil's Brief Introduction to Cooking
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