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Puff Lifestyle
Like the perfect cigar, the smoker’s lifestyle is one focused on enjoyment and relaxation. At Puff Lifestyle, we discuss all avenues of lifestyle - great hotels that are cigar friendly, fantastic wines, cigar friendly dining, cool gadgets, lighters that actually work, hand carved cedar humidors...you get the idea. But we also cover the down to earth lifestyle interests as well: the most enjoyable reasonably priced cigars, best vacations on a budget, and the best way to stretch a buck...which has never been more important. Nothing is off topic!

First Date Do's & Dont's
Monday, 06 June 2005

This week's article: We all know just how nerve-racking a first date can be. How they can leave us shy and silent which then blow our chance of getting a second date. Well, there are some things that you can do to make a good impression on your first date...

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Building Up Your Confidence
Monday, 23 May 2005

This week's article: A big part of meeting your "perfect" mate lies in you having the confidence needed in order to approach her. Just in all parts of life, if you wish to be successful, you need to be sure of yourself. So, if you have low self-confidence, here are a few things that you can do to improve upon it...

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Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Monday, 16 May 2005

Chef Phil's Weekly Recipe Updated Weekly   Braised Garlic Short Ribs with a Red Wine Tomato Sauce Recipes will be updated weekly on Monday's. (This will give you enough time to get the ingredients and practice for next weekend's date.)  Weekly Recipe for May 16-22, 2005 Braised Garlic Short Ribs with a Red Wine Tomato Sauce Prep Time: 20-30 minutes Cook Time: 2-2½ hours. Time she will remember it: 2-2½ weeks. Serve with: Mashed potatoes, rice or egg noodles and sautéed zucchini. Dessert: Dulce de leche ice cream with toasted almonds. 2 lbs. beef short ribs (seasoned) 15 cloves of garlic (whole) 1 lb. onions (medium diced) 1 stalk of celery (medium diced) 1 each carrot (peeled, medium diced) 14 oz. can of tomato sauce 2 beef bouillon cubes 12 oz. red wine (Cabernet, Merlot, or Table) Season short ribs liberally with salt and black pepper, and rub lightly with olive oil, in a 5quart capacity (heavy gauge) sauce pan. Sear ribs on all sides on medium high heat. Remove ribs. Add a couple of ounces of olive oil. Add garlic, onions, celery, and carrots. Brown vegetables until edges are nicely caramelized. Add red wine and bouillon cubes and bring to a boil making sure to scrape bottom and sides to loosen fond. (Editors note: That's Chef Phil's fancy way of saying scrape the stuff off the sides.) Add tomato sauce. Bring to a boil. Add ribs. Put in a 300° F oven and cook 2-2½ hours. Remove ribs. Strain off vegetables and serve with mashed-potatoes, rice or egg noodles and sautéed zucchini. Enjoy. Makes 4 servings. Questions or comments? Email: chefphil@cigar-review.com © 2005 Cigar-Review.com, Kevin Godbee & Philipp V. Denfeld. Re-print with permission only. To get permission, email: kevin@cigar-review.com  Sausage and Vegetable Frittata Recipe Tomato Pie Recipe Grilled Pork Brochettes with Confetti Rice Pilaf Recipe Crab Stuffed Shrimp Wrapped in Bacon Recipe Pan Seared Soft Shell Crab Hoagie Recipe Seafood Stuffed Flounder with Tomato Dill Cream Recipe Garlic & Ancho Rubbed Porterhouse Steaks Recipe Chicken Cordon Bleu with Mornay Sauce Recipe Braised Garlic Short Ribs with a Red Wine Tomato Sauce Recipe Chef Phil's Brief Introduction to Cooking

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Don Gabriel Cigars
Monday, 09 June 2008

The Don Gabriel cigars are from the Canary Islands and boast 50 year old pre-embargo Cuban tobacco. Photo by Michael Sherwood of Stiletto Studios in Clearwater, FL. {mosimage} To see the high quality larger picture ...

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