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Written by Puff Staff

Monday, 19 September 2005

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Chef Phil's
Weekly Recipe

Updated Weekly

Sausage and Vegetable Frittata Recipe

Tomato Pie Recipe
Grilled Pork Brochettes with Confetti Rice Pilaf Recipe
Crab Stuffed Shrimp Wrapped in Bacon Recipe
Pan Seared Soft Shell Crab Hoagie Recipe
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Garlic & Ancho Rubbed Porterhouse Steaks Recipe
Chicken Cordon Bleu with Mornay Sauce Recipe
Braised Garlic Short Ribs with a Red Wine Tomato Sauce Recipe
Chef Phil's Brief Introduction to Cooking

Pasta Carbonara

Recipes will be updated on Monday's.

Recipe for September 19, 2005

Pasta Carbonara
Prep Time: 5 minutes
Cook Time: 10-15 minutes.

Pasta Carbonara
1 lb. Pasta (linguini, penne, gemeli, etc.)
½ lb. Thick cut bacon (cut into thin strips)
1 ea. large onion (fine diced)
½ lb. Parmesan cheese (grated or shredded)
7 ea. eggs (lightly beaten)
to taste ground black pepper

method

Sauté onion with bacon until onions are translucent and bacon is partially rendered but not crisp strain excess oil and return to pan. In a separate pot cook pasta until al dente (to the bite) and drain well but do not rinse, put pasta in pan with bacon and onions and add cheese, pepper and eggs, stir well and serve. The heat from pasta cooks eggs and turns them into a wonderful sauce. This is a quick and easy meal that after you try it you will find yourself making it more often. Enjoy with a nice sauvignon blanc, bon appetit.

Regards, 
Chef Phil
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© 2005 Cigar-Review.com, Kevin Godbee & Philipp V. Denfeld.

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