Originally introduced at Le Cigar Noir-Beverly Hills on May 1, 1996, this Honduran version of an old Cuban brand was an immediate hit with everyone who tried it. Full-bodied but smooth on the draw, these cigars blended plenty of flavor with a slow-burning cadre of Honduran-grown, Cuban-seed tobaccos for a relaxing smoke. Photo by Michael Sherwood of Stiletto Studios in Clearwater, FL.

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Photographed by Michael Sherwood / Copyright 2008 Stiletto Studios All Rights Reserved.

Hand made in Honduras, Saint Luis Rey is now distributed at the national level. Beautifully packaged in attractive semi-boite nature boxes, Saint Luis Rey cigars achieve their renowned full flavor and aroma through a unique blend of Honduran, Nicaraguan and Peruvian tobaccos, a Nicaraguan binder and a dark, rich Nicaraguan wrapper. These coveted cigars are moderately priced and available in several sizes.

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