[SR Mike]

I am an addict to sunflower seeds. To give you an idea, I eat about 1 pound a week just driving to and from work. I decided to save myself money and stop buying Jim Beam and Spitz, so I found I can buy them for .99 cents a pound raw, I enjoy flavoring and roasting them myself. I actually have a batch going right now. Usually I use seasoned salt or B-B-Q flavors, boil them for about 2 hours, dry, then roast for 30 minutes. I am curious if anyone else roasts seeds also, I am currently looking for a new unique flavor recipe.