[Old_Salt]

thanks for the input,
have 8 oz each on the way

Penzance
S. G. Navy flake
P.S LBF

I learned about heating the mason jars from my grandmother, helping her
put up bushels of Peaches back in Michigan.

I've done a couple of pint jars of Haddo's in a hot water bath
with the water level just below the shoulder of the jar.
let it simmer for about 15 min. then take them out with a pair of caning
tongs, to cool on a towel.
will try the oven stove to see how it affects the flavor