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Re: Ribs
I season them and brush them very lightly with some sauce. Then I wrap them in tin foil and put them on a sheet pan. Throw them in the oven at 200* for 3 or so hours. Then I finish them on the grill with more sauce for maybe 15-20 minutes. Cooking them slowly in the oven (I don't own a smoker) makes the meat fall right off the bone. Finishing them on the grill gives them a nice crust and grilled flavor.
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