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Re: Ribs
Slow-smoke mine in an outdoor smoker (duh) for about 4-6 hours. Unfortunately I don't have one of those nice indirect fire smokers, but just a regular old Coleman bullet. Finish them up in foil in the oven for about 15 min, to bring the juices to the surface. Usually fill the water pan in the bullet with a mix of Dr. Pepper, water, and some brown sugar; being right over the glowing coals, this helps keep the ribs moist while the smoke and low heat cook 'em. Goal is to get an indirect smoker, though.
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