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Re: Ribs
Are we talking spare ribs or baby backs? Spare ribs take about 1.50 times longer to cook.
Basically, I'll pull the membrane off the back, rub in dry rub, coat ribs with yellow mustard and cook off flame in smoker under 300 degrees. I use a rib rack with a pan under it. Sometimes I have apple juice under it, sometimes not. I baste every 45 minutes with vinegar based solution cooked with garlic and onions and something sweet.
There's really not much to it. Avoid sauces or sugary stuff until the last 15 minutes so it does not burn...
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