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Re: Ribs
I dry rub my ribs the night before hand and rub it in good. I don't own a smoker so I only turn on one of the 4 burners on my grill and place the racks on the grill with the lid closed for the first 3 hours and not even touch them. I will then flip them and continue to slow cook them for another 90 minutes to 2 hours. (Peter it's not to late to change your mind) I don't add any wet sauce at all until the last 30 minutes. For the last 30 minutes I will sauce at 10 minute intervals on both sides of the rack. Ribs are usualy just about to fall off the bone at this point.
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And soon the gypsy queen in a glaze of vasoline will perform on guillotine, what a scene what a scene!
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[SIZE="4"] Friends don't let friends smoke Cohibo's!!![/SIZE]
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