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Re: Port **** | Fonseca Vertical
Quote:
Originally Posted by Mark C
Ok, that makes sense. Vintage wine is different because the cork stays moist since the bottle is stored horizontally, while port stands upright? How recently did they start printing labels?
What about using a sabre on champagne? You don't need a corkscrew for those bottles so crumbly/destroyed corks shouldn't be a problem here.
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The Sabre is strictly for show and if not done right will explode in your hand; take it from me  . I lost one bottle with doing over 100+ with a sabre.
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