I remove the membrane , rub em down with my own dry rub , let sit over nite in the fridge , start gas grill up , get smoker box going with apple pellets , place baby back ribs on the warming rack , close lid , make sure temp is below 250 degrees for low and slow cooking . Light up cigar and smoke , open beer and drink , sit back , relax , check ribs and baste every 20 -30 minutes . Let them go for about 2 - 2 1/2 hours , check with instant read thermometer for internal temp of 170 degrees , once the right temp has been reached baste them with whatever sauce I have on hand .
I went through 2 beers and 1 cup of coffee today with 3 toro sized cigars while smoking the ribs . Why should the grill have all the fun smoking !