|
Re: Perdomo Reserve Champagne Robusto
Quote:
Originally Posted by weak_link
How long did you let it rest for? I've found they are a little harsh right off the truck but mellow considerably after a couple months.
|
Overzelous... I grabed it right out of the box and lit it up in the store. I took another one home with me to make the pre-light pics. It's still in the humidor. I will go back and try it in a month or 2.
I had a Lot 23 a few weeks ago right in the store that was great. I guess you take your chances when you do that.
__________________
"I'm too drunk to taste this chicken" Col. Sanders
Gamecock: (ˈgām-ˌkäk noun 1646) an ass kicking chicken.
|