Quote:
Originally Posted by groogs
Thanks for the infor, I have been thinking about trying one of those. I wonder if some age will bring more flavors out.
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Definitely let these sit at 65% for a month or so; they seem to be coming in wetter than hell and I don't believe they're smoking right just yet.
Once I sample some of my recent batch that's been sitting almost the right time, I'll post a review and have a better idea of possible aging potential.