Quote:
Originally Posted by skibumdc
Dogfish 90 minute...mmmmmmm, such a good beer. We had 1/6 keg of it in my kegerator last year.
Kudos to you for your attempt at recreation.
I've only brewed twice before, Imperial Stout, and a Hophead Oktoberfest.
Very tasty.
Where in VA do you live?
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Thanks--this was definitely the most complex beer I've ever brewed. It's sitting in the primary fermenter now, happily bubbling away!
Supposed to transfer it this weekend when the recipe calls to dryhop with--get this--more than 2 oz of hops! It will be awhile before I can judge whether it's a true clone, or just a heavily-hopped wannabe!
I live just south of Richmond, work in the city.