OK, so I apologize for not having a vote on this one, but to be honest it really intrigues me.
"The Malthouse is a superb mixture of provincial Virginia tobaccos that are infused with Scottish Single Malt Whiskey. The tobacco is then pressure fermented for approximately 12 weeks until it is fully aged."
So, being a Virginia should excite some people, the Single Malt should excite others
. Personally I cannot wait to try it. I am also really interested in hearing how it pairs with different drinks, single malts in particular, to see if it blends well with one of it's own ingredients.
So, post up the reviews
