Quote:
Originally Posted by Vrbas
It actually seemed really dry to me straight from the tin. But i'm more than willing to give it a try. So what, just crack the lid a little or leave it off or what?
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Didn't leave the lids loose or anything like that, they don't provide a completely airtight seal once they've been opened, and that seems to allow the contents to dry out slowly. When I smoke the Vanilla Cream, I'll rub some out of the tin and set it to dry for about an hour on a plate. But if the Honey and Chocolate was already dry...hmmmm, maybe that's as good as it's gonna get. Don't give up on MacBaren just yet though.