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Re: Holy crap, that's an expensive cigar!
"Swartz's Pebble Beach is an epicurean's delight where the rarest, most exalted-and expensive-treats can be found. His wine list is replete with old Bordeaux. Kobe beef, flown in from Japan, is served with a mélange of 19 vegetables. Krug Champagne flows freely. And Swartz has added profit centers such as a $1,200-a-pour 1937 The Macallan single-malt Scotch, a $525-a-pour Hardy's Perfection Cognac that dates to 1850, and a cigar list that includes Gurkha His Majesty's Reserve at $450."
From C.A. article. Okay, so maybe I'll have the 1937 Macallan with it......
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