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Re: IT Cameroon Legend - Sucking on a salt mine!?
The Asian dish may have had monosodium glutamate? The shrimp likely had sodium tripolyphosphate which was probably listed as a moisture retention agent. Actually, STP (as it is called in the industry) makes the shrimp suck up water like a sponge. This adds weight........I guess I don't have to tell you the rest of the story.
BTW, there is a good chance that the chicken had been pumped with a fairly substantial amount of salt water solution.
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The views & opinions expressed by kansashat are not necessarily the views & opinions of Club Stogie, or it's associates. Iamstillveryfondofbananacreampie. 
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