Just finished setting up my first wineador. It took almost 2 months from the time I ordered the 6 drawers from Forrest to completing the seasoning process. I had planned on consolidating all the sticks from my 2 humidors, both of which hold around 100+ sticks each, into the new wineador. I knew that all the sticks that I had in the 2 humidors wouldnt fill up the wineador, so I ended up ordering a ton of boxes from various places (Cbid, JR, CI, SBC, Famous, etc). I ordered so much (Cbid is mostly to blame!!) that I'm still ending up using the 2 humidors since the wineador will not fit all the sticks like I had originally planned. Kind of a good problem to have if you ask me.
I havent seen anyone post a Whynter 28 Wineador build thread so I thought I'd start one. I've learned alot of valuable info from my fellow BOTL. Thanks to all who shared their wisdom and insights. I couldnt have done this build without the info shared on this board.