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Seasoning an endtable

This is a discussion on Seasoning an endtable within the Cigar Accessory Questions forums, part of the Cigar Accessory Discussion category; So I got an endtable Humidor since I ran outta space in the 2 others I have. I am in ...

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Old 09-30-2007, 08:56 PM   #1
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Seasoning an endtable

So I got an endtable Humidor since I ran outta space in the 2 others I have.


I am in the process of seasoning it. I have 3 dishes of distilled water and 3 dishes of beads and a brick humidifier in there.
I have 3 Hygrometers in there also so I can check on the RH as the day goes on (Day 2)
The thing is that 2 of the hygrometers are next to each other and are reading differently

and the one in the drawer (top)

Is reading 63%
Should I just wait and see if they stabilize at one RH +/- ?
The temp is all about 70*f

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Old 09-30-2007, 08:58 PM   #2
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Re: Seasoning an endtable

It will take time especially since it is a nice size. give it a few days
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Old 09-30-2007, 09:00 PM   #3
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Re: Seasoning an endtable

Yeah, I figured that much.
But I'm a really impatient guy...

I understand that since it is bigger it will take longer.

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Old 09-30-2007, 09:01 PM   #4
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Re: Seasoning an endtable

I wouldn't place the hygro's anywhere near the water or beads.
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Old 09-30-2007, 09:06 PM   #5
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Re: Seasoning an endtable

Have you calibrated/tested all of the hygrometers?
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Old 09-30-2007, 09:16 PM   #6
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Re: Seasoning an endtable

Be patient buddy... dont do like I did and I nearly screwed up when I first got a big size humi
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Old 09-30-2007, 09:51 PM   #7
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Re: Seasoning an endtable

Quote:
Originally Posted by glking View Post
Have you calibrated/tested all of the hygrometers?
I'd get a bovedia??sp, and see what each hygro reads.
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Old 09-30-2007, 10:02 PM   #8
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Re: Seasoning an endtable

It may take a couple more days,
but that is a beautiful humi!!

Can't wait to see it filled.
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Old 09-30-2007, 10:37 PM   #9
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Re: Seasoning an endtable

You will be fine in 48 hours if you keep seasoning like that.

Looks good. Just be patient.
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Old 09-30-2007, 10:51 PM   #10
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Re: Seasoning an endtable

I was wondering where I put those Creme-brulee ramekins
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Old 09-30-2007, 11:42 PM   #11
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Re: Seasoning an endtable

I didn't think you'd notice.
Only the best

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I was wondering where I put those Creme-brulee ramekins
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Old 10-01-2007, 12:10 AM   #12
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Re: Seasoning an endtable

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I didn't think you'd notice.
Only the best
Just keep your grubby paws off of my creme-brulee torch... It's my 'go-to' lighter!
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Old 10-01-2007, 11:29 AM   #13
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Re: Seasoning an endtable

Great looking humi. Just give it some time to season. Salt test your hygros if your bored.
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Old 10-01-2007, 01:30 PM   #14
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Re: Seasoning an endtable

I'm not familiar with the two side by side. But the Springfield Precision needs to be Carefully checked! I have three of them, they are 5-10 % off on the low side. In my desk top I'm using a Diamond Crown checked with the adjustable one from CI. The DC was right on out of the box.
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Old 10-01-2007, 01:33 PM   #15
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Re: Seasoning an endtable

I have two of the Springfields, and they are both 2% low.
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