Does anyone vacuum seal their boxes? If so so what Vacuum sealers do you use which are best? What thickness and width of bags do you use, 3mil / 15" ?
Tupperware what are the best tupperware in your opinion which tupperware is best through experience etc?
What deep freezers are you guys using? I know someone here has a commercial grade deep freeze...
This is my new procedure want to get some opinions on...
1. Receive the box vacuum seal freeze -15F for 12-24 hours
2. Re vacuum seal w/ boveda 62%'s leaving some air in ( is this necessary can I freeze the boveda in the bag? Just vacuum sealing once?)
3. Store in high capacity wine fridge for 5+ years.
Doing the same thing for any bundles or loose singles I want to age but storing them in tupperware.
For vintage cigars that are bought vintage that are already ten years old lets say what are the right temp / humidity for those? I was thinking 55F at 60-62 RH% is what am going to be storing for aging.