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This is a discussion on La Flor and Grill pictures within the Cigar Pictures forums, part of the The Gallery category; so thats what a Xikar looks like!...
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#16 |
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ZOE
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so thats what a Xikar looks like!
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The only rights you have are the rights to the Jaw..
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#17 |
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Alpha Puffer Fish
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Very nice. I have been trying to talk my wife into letting me get that exact grill. She lets me get the cigars I want but not the grill. I don't understand.
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I have made it a rule never to smoke more than one cigar at a time....Mark Twain |
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#18 |
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Alpha Puffer Fish
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#19 | |
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Huge Puffer Fish packed with spikes
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Quote:
Nice cigar nice cutter nice grill nice torch...must have been a great night! |
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#20 |
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Leading Puffer Fish
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I have that same Grill Wait to you use that smoker part
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"The end of a good smoke is a little saddening. In some regard, it's a bit like losing a best friend who had time to sit and listen." |
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#21 |
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CigarFish
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Chisel is good
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Any time you try a decent crime, you got fifty ways you're gonna f**k up. If you think of twenty-five of them, then you're a genius... and you ain't no genius. |
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#22 |
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Evolving Lead Puffer Fish
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the food and cigar both look really good!! nice pictures!
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#23 |
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USAF Fire Dawg
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Sweet! I have the same grill and some of those resting in the humi.. thanks for sharing!!!
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<---When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work. ~Edward F. Croker---> |
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#24 |
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Alpha Puffer Fish
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#25 |
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Elder Puffer Fish Leader
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wow very nice. looks like a great evening
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#26 | |
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Maturing Puffer Fish
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Quote:
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#27 | |
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Maturing Puffer Fish
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Quote:
That is a wet marinade with black pepper, minced onions, minced garlic, and lime juice added to it. |
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#28 | |
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Maturing Puffer Fish
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Quote:
Maybe if you draw up a similar contract she might agree to it? |
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#29 |
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Maturing Puffer Fish
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Thanks! It was an awesome night. The next grill project will be full racks of pork ribs smoked over hickory. I need to pick out the smokes though because that will be a 12hr or so ordeal. I can't wait!
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#30 |
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Maturing Puffer Fish
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So far I have used that smoker only once and just briefly. I am looking forward to using it more. Do you add extra wood or coals to your smoker or just shut the cover and let the smoke from the main grill flow through?
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La Flor and Grill pictures
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