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This is a discussion on La Flor and Grill pictures within the Cigar Pictures forums, part of the The Gallery category; Chaz hit me with some great smokes. One of the smokes was a La Flor Dominicana Double Ligero Maduro Chisel. ...
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07-10-2008, 01:25 PM
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#1 |
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Maturing Puffer Fish
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La Flor and Grill pictures
Chaz hit me with some great smokes. One of the smokes was a La Flor Dominicana Double Ligero Maduro Chisel. Whew! That is one long name! I was gifted a Xikar cutter by a good friend and I also picked up a torch to see if I liked it for lighting. I also got a new grill right around the same time so I figured while I was grilling steaks and brats I would give the La Flor and all the new toys a try. Nice cigar, it was a relaxing time, and the food was great!
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07-10-2008, 01:29 PM
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#2 |
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Puffer Fish with many spikes
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chisels are some of my favorites!
if you get another one, try pinching the tip instead of cutting it. it will open up and be totally smokeable without the need for a cutter. other people punch the top so that the smoke goes directly to the palate. i like the pinch method personally. 
__________________
"I like pigs. Dogs look up to us, Cats look down to us. Pigs treat us as equals." Sir Winston Churchill |
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07-10-2008, 01:32 PM
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#3 |
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Huge Puffer Fish packed with spikes
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The Chisel is a great cigar, although I cut the tip instead of pinching it.
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07-10-2008, 01:40 PM
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#4 |
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Puffer Fish with some spikes
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I need to try the pinch method. The Chisel Maduro was the first cigar in a long time to whip my butt. Next time I need to eat first.
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07-10-2008, 01:44 PM
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#5 | |
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Puffer Fish with many spikes
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Quote:
__________________
"I like pigs. Dogs look up to us, Cats look down to us. Pigs treat us as equals." Sir Winston Churchill |
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07-10-2008, 01:47 PM
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#6 |
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Elder Puffer Fish Leader
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Nice pics, great smoke!!
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"Gentlemen, you may smoke!" |
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07-10-2008, 01:51 PM
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#7 |
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Poof
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Looking good!!
I have one of those napping in my humi  |
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07-10-2008, 01:59 PM
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#8 |
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Genie of the White Gin
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Great combo, meat and cigars that is...
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“Beware the dangerous cigar,which brings with it the glass and the scarlet woman!" |
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07-10-2008, 02:02 PM
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#9 |
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Evolving Lead Puffer Fish
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That grill looks really nice, I would love to have one like that.
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07-10-2008, 02:09 PM
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#10 |
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Leading Puffer Fish
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Nice combo, steaks, brats and an LFD Chisel!
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07-10-2008, 02:23 PM
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#11 | |
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50 Plus Club
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Quote:
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"For He today who Sheds his Blood with Me Shall be My Brother"--William Shakespeare |
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07-10-2008, 02:25 PM
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#12 |
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Elder Puffer Fish Leader
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great night
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07-10-2008, 02:46 PM
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#13 |
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Puffer Fish with some spikes
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Actually, the best way to "cut" the Chisel is to punch it on the top and bottom of the tip. The smoke delivery is exquisite with that method.
__________________
Mike Lohsl -- General Manager & Cigar Evangelist Broadleaf Tobacco & The Chesapeake Cigar Company |
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07-10-2008, 02:54 PM
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#14 |
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Maturing Puffer Fish
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I actually use the "pinch" method as well.
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07-10-2008, 03:19 PM
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#15 |
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Puffer Fish with some spikes
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I forgot how much I enjoyed the one I had in the past. I must remember to pick up another, next time I'm at the B&M. or...maybe I'll just sneak a peek at what the devil has to offer. I could use some steaks, too. What's that on your steaks? a wet marinade or oil with a rub?
Thanks for the reminder. |
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La Flor and Grill pictures
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