|
|
|
 |
|
||||||
 |
CIGAR REVIEWS | CIGAR VIDEOS | INTERVIEWS | CIGAR NEWS | OUR TWO CENTS BLOGS | PUFFCAST | CIGAR FORUMS | PUFF LIFESTYLE | CONTACT |
| ||||||
This is a discussion on meat as a flavor profile? within the Cigar Questions forums, part of the General Cigar Discussion category; Originally Posted by docruger if a man is in the forest all by him self, and says something that a ...
 |
|
|
LinkBack | Thread Tools |
06-02-2009, 02:29 PM
|
#16 | |
|
Idiot Of The Leaf
|
Re: meat as a flavor profile?
Quote:
__________________
Disclaimer; the above is strictly the uninitiated experience and opinion of the poster and is not intended to reflect any intelligence or insight whatsoever. "Guns kill people the same way spoons make you fat." |
|
|
|
|
06-02-2009, 02:39 PM
|
#17 |
|
Moto-Rator
|
Re: meat as a flavor profile?
People putting A1 and Gravy on a steak??? I don't want that flavor in a cigar. Now if it was a rare steak only seasoned with sea salt and cracked pepper and now we are talking.
__________________
Life begins after 100......... MPH that is. |
|
|
|
|
06-02-2009, 02:50 PM
|
#18 |
|
Resident Drunk
|
Re: meat as a flavor profile?
I have never heard of a meat flavor. That is a new one to me. and I love steak. i smoke alot after eating steak.
__________________
 Cigar Rights of America Member |
|
|
|
|
| Bookmarks |
| Tags |
| flavor , meat , profile |
 |
||
meat as a flavor profile?
|
||
| Thread Tools | |
|
|
