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This is a discussion on meat as a flavor profile? within the Cigar Questions forums, part of the General Cigar Discussion category; Originally Posted by docruger if a man is in the forest all by him self, and says something that a ...
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06-02-2009, 03:29 PM
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#16 | |
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Wharf Rat
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Re: meat as a flavor profile?
Quote:
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Disclaimer; the above is strictly the uninitiated experience and opinion of the poster and is not intended to reflect any intelligence or insight whatsoever. "Guns kill people the same way spoons make you fat." |
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06-02-2009, 03:39 PM
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#17 |
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Moto-Rator
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Re: meat as a flavor profile?
People putting A1 and Gravy on a steak??? I don't want that flavor in a cigar. Now if it was a rare steak only seasoned with sea salt and cracked pepper and now we are talking.
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Life begins after 100......... MPH that is. |
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06-02-2009, 03:50 PM
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#18 |
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Huge Puffer Fish packed with spikes
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Re: meat as a flavor profile?
I have never heard of a meat flavor. That is a new one to me. and I love steak. i smoke alot after eating steak.
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| flavor , meat , profile |
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meat as a flavor profile?
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