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This is a discussion on Black? within the Coffee Discussion forums, part of the Coffee Forums category; Originally Posted by nhlfan That's funny, I like MY coffee like I like my women, black and full of liquor ...
| View Poll Results: How do you take yours? | |||
| Black! |
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107 | 53.23% |
| Sweet! |
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9 | 4.48% |
| With cream |
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28 | 13.93% |
| With cream and sweetened |
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57 | 28.36% |
| Voters: 201. You may not vote on this poll | |||
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#46 | |
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Götterdämmerung
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Re: Black?
Quote:
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#47 |
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I Do Medical Things
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Re: Black?
Variety is the spice of life.
Esspresso macchiato Galoa' Cuban Amaericana It's all good Merry Christmas T
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Check this out: www.beersofeurope.co.uk If it felt good saying it...it was probably the wrong thing to say. R.I.P. Lowland Louie. Gone but not forgotten. |
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#48 | |
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Young Puffer Fish
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Re: Black?
I have a very simple rule regarding my coffee: if it's good coffee, I drink it black. If it's clearly swill (ie standard fare), then sugar/cream to cover it up and make it tolerable. Usually I drink swill to stay awake...
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#49 |
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Full grown Puffer Fish
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Re: Black?
Black, but every once in awhile with a splash of half and half.
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#50 |
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Young Puffer Fish
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Re: Black?
i like it all. depends on my mood and the temp outside. however, i usually start my day with four shots of espresso with a splash of milk. bought a gaggia machine and it has been used daily for 5 years without a let down. good strong brew.
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#51 |
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Resident Insomniac
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Re: Black?
Agreed. I drink Folger's aka office coffee with tons of creamer/sugar. Drinking black coffee has been a quest of mine since my new found love of MC's Havana blend. I'll be trolling the Redding Market soon for local stuff.
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#52 |
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Extractor of Nicotine
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Re: Black?
I prefer mine black, coffee and chickory from Louisiana.
A few years back I was working as an IT consultant and was doing a job for Publix here in Florida. There was a Cuban who worked there and every afternoon, just about the time everyone was ready to doze off from a belly full of lunch and the afternoon doldrums, he would bring around a tray loaded with small cups of Cuban coffee. Wow! That was certainly an eye opener and everyone was happy to grab one. Good stuff. ![]() |
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#53 |
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Crazy Killer Fish
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Re: Black?
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#54 |
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Full grown Puffer Fish
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Re: Black?
Steaming hot with a splash of half & half and merely threaten it with the sugar.
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#55 |
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Young Puffer Fish
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Re: Black?
If I make it, Black. If someone else makes it, usually with cream. There are a few friends that make a proper coffee, but not many.
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#56 |
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Contributor
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Re: Black?
I like my coffee like I like my women: ground up and in the freezer.
I take it black. Even a hint of cream and it tastes terrible to me. Mine is usually french pressed, although I do like to use those italian percolators sometimes.
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