Whats In Your Mill Today?

[EvanS]

Originally Posted by novasurf

Let this rest about 5-7 days before you change that roast profile.

well this morning made it a full 7 days. Nice call Nova...big difference over the past 3 days or so. I don't get much special from the sip of this (it's good but now WOW) but the finish/aftertaste is making me nuts, in a good way. The flavor lingers and actually builds over time, sort of like a good sweet pipe tobac will do

Vanilla/orange and white cocoa?

completely unique for MY experience so far

[raisin]

Ethiopian dry-process sidamo roasted just into 2c and rested for 4 days in the Behmor (bee-more)
Best Cup yet in the french press, rest reduces the bitterness shown at day 1.
Goddamm, this is goood!

[Bigwaved]

Originally Posted by raisin

Ethiopian dry-process sidamo roasted just into 2c and rested for 4 days in the Behmor (bee-more)
Best Cup yet in the french press, rest reduces the bitterness shown at day 1.
Goddamm, this is goood!

It is amazing how much more you can get out of a cup once you get a hold of what you are doing, isn't it?

[Tristan]

Aged sumatra for french press and Kenya AA and Guatemalan for espresso. I think I've finally got the grind down for this blend. 2oz shot, loads of crema, 27 seconds, not bitter at all, very sweet and complex, awesome mouth-feel.

[EvanS]

Guatemala Finca San Jose Ocana roasted to just before rolling 2nd crack (20 sec past VG 2nd crack). Rested 7 days - VERY buttery flavor and feel. Love the buttery aftertaste that lingers forever. Unfortunately I had my 2nd cup along with some DGT'd SG Kendal Cream Flake, which is very creamy on it's own. Put the two together and the finish is a little nauseating after a while.

[Ace$nyper]

24 oz from Wawa.

It's not bad really and I can never say no as I go to hit the free ATM they have.

[novasurf]

the finish is a little nauseating after a while

LMAO! But there is a lot of truth to your comment. Sometimes pairing coffee with cigars or pipes carries flavor saturation.

Choose your pairings carefully.

Oh...today....I had 2007 Nicaraguan CoE La Union. Nice, sweet and crisp.

[novasurf]

A repeat for us this morning before we get our tree: 2007 Nicaraguan CoE La Union. Nice, sweet and crisp. Shadoobee.

[EvanS]

Originally Posted by EvanS

Guatemala Finca San Jose Ocana roasted to just before rolling 2nd crack (20 sec past VG 2nd crack). Rested (now) 8 days

Paired with a bowl of C&D Haunted Bookshop - that's more like it!! The buttery feel/flavor from the Finca went nicely with the smokey, dark Perique

[NCatron]

Due to poor planning and a looming ice storm, my mill is empty. This is going to get ugly before the ice melts.

[novasurf]

Second cup: Panama Callejon Seco.....right outta the roaster. French press, black. Sweet, cocoa, marzipan. I know where this coffee is going.....

[novasurf]

What no coffee today? This morning: Shanta Golba Sidama Union.

Now: Wicked hot chocolate - Jacques Torres.

[germantown rob]

Originally Posted by novasurf

What no coffee today? This morning: Shanta Golba Sidama Union.

Now: Wicked hot chocolate - Jacques Torres.

What no coffee today! LOL

1st cup Nicaragua Limoncillo Est FC+

2nd cup Costa Rica Naranjo Caracol Peaberry

[novasurf]

Auction winner Kenya AA Oaklands Lot 398, french pressed, black. Right outta the roaster, city+. My taste buds worship me.

[germantown rob]

Sumatra Organic Gayo Mountain Special roasted FC, needs another day of rest and could go to FC+.