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This is a discussion on Whats In Your Mill Today? within the Coffee Discussion forums, part of the Coffee Forums category; Repeat: Ethiopian Hagare Mariam. Rounds out even better with rest. A winner....
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#467 |
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Sacred cows taste best
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Re: Whats In Your Mill Today?
A 50/50 blend of Timor and Sumatra. Roasted to the start of second crack. Seems to do well in the mokapot and french press too.
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Luck is my middle name," said Rincewind, indistinctly. "Mind you, my first name is Bad." -- (Terry Pratchett, Interesting Times) |
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#468 |
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Block Watcher
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Re: Whats In Your Mill Today?
Colombia South Huila Pitalito. Tasty stuff.
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#470 |
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Ya gotta love LGC!!!
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Re: Whats In Your Mill Today?
This morning I milled some fine Bolivian Fair Trade coffee I picked up at Ten Thousand Villages yesterday. It probably isn't the freshest roast, but man, that stuff is tastey with a nice cigar!!
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There are none so blind as those who will not see. |
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#471 |
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Roastmaster General
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Re: Whats In Your Mill Today?
This morning's cup is a private offering of Ethiopian Hagare Mariam, which I roasted to city. Intense fruit and floral hits, very well balanced. Really good mouth feel too. It could be one of the newer coffees we're bringing in this year. It is an exciting time right now, new crops coming in. Stay tuned. The container ships are approaching port.
Wherever you are, whatever you do.....enjoy your Sunday.
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Dream big. Love limitless. Live fully. Laugh often. Drink great coffee. UB on FaceBook here. |
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#472 |
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Roastmaster General
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Re: Whats In Your Mill Today?
Ethiopian Beloya Especial # 2, city roast, right outta the roaster. I know I shouldn't do it, but I dood it. Settling in now.
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Dream big. Love limitless. Live fully. Laugh often. Drink great coffee. UB on FaceBook here. |
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#473 |
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Your Coffee Guy
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Re: Whats In Your Mill Today?
Doi Chaang Single Estate Peaberry Medium Roast. 93 rating from Coffee Review!
Here's thier review: Pure, refreshing coffee. Sweetly acidy and honey-toned in the aroma, with floral and coffee fruit (tart cherry) notes. In the cup softly acidy, delicate in mouthfeel, crisp but very sweet in structure, with continued notes of tart coffee cherry, honey and flowers, together with a slight, deepening butterscotch-like pungency. In the finish the sweetness fades, but the fundamental flavor notes persist far into the long finish. ![]()
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Coffee is Food! Spread the Word www.killerbeans.com Spread the word...Coffee Is Food! |
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#474 |
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Huge Puffer Fish packed with spikes
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Re: Whats In Your Mill Today?
DP organic Mexico roasted in a pan on the stove, surprisingly good.
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"They must find it difficult... Those who have taken authority as the truth rather than truth as the authority." Gerald Massey |
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#476 |
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Your Coffee Guy
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Re: Whats In Your Mill Today?
Sanka Decaf Crystals...only the best for this guy!!
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__________________
Coffee is Food! Spread the Word www.killerbeans.com Spread the word...Coffee Is Food! |
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#478 |
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An Original Latino
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Re: Whats In Your Mill Today?
About to try some Black Pearl Espresso from Chris.
first time out, let's see...... |
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#479 |
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Roastmaster General
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Re: Whats In Your Mill Today?
Kigutha Kiambu Estates. A nice french press coffee. Slightly faded from earlier in the week, but clearly and outstanding representative of what Kenyan coffee is all about.
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Dream big. Love limitless. Live fully. Laugh often. Drink great coffee. UB on FaceBook here. |
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#480 |
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Roastmaster General
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Re: Whats In Your Mill Today?
Our Criollo blend. It had taken a while to create, but well worth the wait. It's debut was last week in North Carolina. Simply a delicious cup.
__________________
Dream big. Love limitless. Live fully. Laugh often. Drink great coffee. UB on FaceBook here. |
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