There are french presses - and there are french presses.

[gvarsity]

Originally Posted by Mister Moo

Note that cup was filled with dregs from a 48-oz press that sat for an hour. I was trying to get the worst out of the pot. A regular pour would not look that bad.

I partly agree with raisin: there's not much justification for this kind of grinder for press or drip. However, I still propose a better grinder keeps all options open and lasts a lifetime.

Seems the proof is in the bottom of the cup. Very impressive. At some point I hope to upgrade to a mazzer and trying to make real home espresso and sludge free coffee. Due to current circumstance I am content to not drink the last swig of French press for now. I enjoyed both this experiment and the ongoing BBQ roaster.
Cheers