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This is a discussion on question for experts within the Coffee Discussion forums, part of the Coffee Forums category; How does Narino Supremo of Starbucks compare to other gourmet coffee? How would you rate it?...
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05-01-2006, 05:34 PM
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#1 |
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Puffer Fish with some spikes
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question for experts
How does Narino Supremo of Starbucks compare to other gourmet coffee? How would you rate it?
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05-01-2006, 05:45 PM
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#2 |
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Evolving Lead Puffer Fish
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Re: question for experts
personally i don't like any of their coffee's, it always tastes like they burnt the beans when they roasted them, but that's just me
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05-01-2006, 06:46 PM
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#3 |
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Full grown Puffer Fish
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Re: question for experts
Starbucks coffee, while better than most commercial coffee, has three things wrong with it. First it is over roasted, second it is over extracted and lastly, the roasted beans are not always at peak freshness (as a matter of fact, they can not even tell you the date a coffee was roasted).
The only reason their coffee tastes better than commercial (Folgers, Maxwell House...ad infinitum, ad nauseum) is that they do use arabica beans as opposed to the robusto species.
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 Roast 'em if ya got 'em!
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05-01-2006, 08:13 PM
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#4 |
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Sneaky Bombin Bastage
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Re: question for experts
I may be in the minority here, but I've never had coffee from Starbucks that I liked.
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05-01-2006, 08:31 PM
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#5 |
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An Original Latino
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Re: question for experts
Can't really answer the question because all of their coffee tastes the same......burnt, Charbucks style. They roast the coffee so far into second crack that all of the varietal taste of any bean is lost to me. Kenyan could be sumatran could be Jamaican blue mountain as far as my taste buds can tell.
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