Good Ethiopian right now?

[TanithT]

What's the best of the Ethiopian crop right now that is gettable as a green bean? I like the "fruit" notes (like the intense blueberry of a good Sidamo, or the lemon-blossom notes of a perfect Yirgacheffe) and usually prefer wet process.

So far I've liked the Wondo Worka, Sidamo Korate and a few others of the current crop. How bout you guys?

[tzaddi]

I heard good things about this one from my "Uncle" and he has never steered me wrong.

2008 Ethiopian Beloya Micro Lot 25

This natural processed coffee has an unbelievable aroma BEFORE you roast it. Preroasted aroma of the green beans are banana and strawberry. Those aromatics translate to the final flavor profile in your cup, so be very careful not to destroy those flavors during the roasting process. The result? The cup has a creamy mouthfeel with vanilla-like floral notes. Full and balanced with a juicy acidity that hints of peach, orange and berries in the long, clean finish.

Unclebeanz <click

If this pricey bean doesn't strike your fancy he currently has 2 others.
2008 Ethiopian Beloya Micro Lot 25
Organic Ethiopian Aricha Nine

Drink up

[TanithT]

Originally Posted by tzaddi

2008 Ethiopian Beloya Micro Lot 25
Unclebeanz

Yowza, is that $20/lb for green? After roasting, that's going to translate to even pricier. Is it that much better than the Sidamo Korate?

[tzaddi]

Originally Posted by TanithT

Yowza, is that $20/lb for green? After roasting, that's going to translate to even pricier. Is it that much better than the Sidamo Korate?

Although I have yet to roast the precious few ounces I received in my last order a quick Google of this bean will reveal many 90+ ratings. Even at this price it equates to about $.49 a cup. But I hear you on the yowza.

If you are looking for a solid Ethiopian here is a great deal.

Organic Ethiopian Aricha Nine - 5 pound bag for $25.


A five pound bag of green unroasted Aricha Nine. Gentle citrus and broad berry. Characteristic creamy mouthfeel, especially on cooling. Aricha 9 has a deep fruit component. Good acidity and floral aromas. Aricha 9 is sun-dried natural process by the Bagersh family. It has a little age, but man this is still a fantastic cup. Make a great single origin espresso and a great component for your espresso blends.

I have purchased and roasted this bean in the past and found it to be a top notch representation of the bean you seek. It once held a 90+ rating and rightfully so but has fallen a bit with it's age.

BTW Welcome to the forum, a little research will reveal a once strong SOTL presence. CigarGal & Joan don't come around much any more but their legacy is a good one. I am sure that there are a few SOTLs here on PUFF it's just that I knew and have herfed with these fine ladies.

[germantown rob]

Originally Posted by TanithT

What's the best of the Ethiopian crop right now that is gettable as a green bean? I like the "fruit" notes (like the intense blueberry of a good Sidamo, or the lemon-blossom notes of a perfect Yirgacheffe) and usually prefer wet process.

So far I've liked the Wondo Worka, Sidamo Korate and a few others of the current crop. How bout you guys?

Get what you can from Ethiopia while you still can.

Check out the Ethiopia Wet-Process Bonko at Sweet Maria's.

The Coffees of Ethiopia

[Mister Moo]

Ariche micro lots where you can find it; fruit from Idido Misty Valley is a good bet; the Worka wasn't hardly bad.

Ethiopia Idido Misty Valley is here, and it rocks. | a sweetmarias weblog

Klatch Roasting Coffee Klatch Ethiopian Worka SOLD OUT

[TanithT]

Yeah, already picked up fivers of the Bonko and the Misty Valley from Sweet Maria's. That's breakfast this morning.

[Mister Moo]

Originally Posted by TanithT

Yeah, already picked up fivers of the Bonko and the Misty Valley from Sweet Maria's. That's breakfast this morning.

It gets better 48-72 hrs post roast.

[golfermd]

Love the Idido Misty Valley from Sweet Marias (my sole source for bean). I love the fruity flavors of the lighter roasts (City to City+), and the brighter flavors I get from the heavier roasts (Full City to Full City+). I let my roasts rest for 3-4 days.

[Mister Moo]

Originally Posted by golfermd

Love the Idido Misty Valley from Sweet Marias (my sole source for bean). I love the fruity flavors of the lighter roasts (City to City+), and the brighter flavors I get from the heavier roasts (Full City to Full City+). I let my roasts rest for 3-4 days.

Unclebeanz.com (novasurf) is close to home and worth checking out if you lean towards a narrower, very high quality selection.

[golfermd]

Yeah, Oakland, CA isn't exactly around the corner from MD. But Tom's selections are outstanding, and of great quailty as well.

[x man]

I gotta try some again