Grilling Ideas...Need Help

[Syekick]

I have cooked a lot of roasts on the grill. Covered grill with indirect heat method. Chuck roast, brisket, Standing Rib Roast, and so forth. I've even done meat loaf. (In a bread pan of course.)

Rotissarie chicken, ribs, roasts, etc.

Shish Kebobs. Beef, chicken, pork, etc.

After reading all the other posts and trying to recall things I had done, I'm hungry!

[jpa0741]

Originally Posted by AAlmeter

I like to smoke mine.

I use jalapeno and banana peppers usually. Stuff them with a mix of blue cheese and cream cheese. You can throw some bread crumbs in too if you like, helps brown them up a bit. Wrap them in bacon and stick a toothpick through them to hold.

Then I throw them on the smoker at around 200-225 until the bacon cooks, usually 3 hours or so.

Make twice as many as you think youll need, people love them.

Wow, this sounds great. Will try this some time for sure.

[mosesbotbol]

Originally Posted by Syekick

I have cooked a lot of roasts on the grill. Covered grill with indirect heat method. Chuck roast, brisket, Standing Rib Roast, and so forth. I've even done meat loaf. (In a bread pan of course.)

Rotissarie chicken, ribs, roasts, etc.

Shish Kebobs. Beef, chicken, pork, etc.

After reading all the other posts and trying to recall things I had done, I'm hungry!

Roasts are the way to go. Split turkey is fun to do

[Blueface]

Love grilling swordfish.

Real simple.

Sounds crazy, but trust me on this.
Mayo, all over the swordfish steak to cover it completely.
Season with salt and pepper on both sides.
Put the grill to medium to medium high.
Place on grill for 7 minutes on one side then flip for 5 on the other.
Will be medium to medium rare and wonderful.

The mayo helps to grease it up and help it maintain its moisture and not dry out.

[Kayak_Rat]

Originally Posted by AAlmeter

I like to smoke mine.

I use jalapeno and banana peppers usually. Stuff them with a mix of blue cheese and cream cheese. You can throw some bread crumbs in too if you like, helps brown them up a bit. Wrap them in bacon and stick a toothpick through them to hold.

Then I throw them on the smoker at around 200-225 until the bacon cooks, usually 3 hours or so.

Make twice as many as you think youll need, people love them.

We do this alot as well, but mix some smoked salmon with the cream cheese......we have also used shrimp to add texture. Best to just experiment.

[volfan]

I like the following things on a grill:

Flank Steak marinated in a mixture of equal parts honey, dark tamari, and pineapple or marinated in Jack Daniels Honey Teriyaki, or marinated in margarita mix (liquid) and some taco seasoning (makes for great fajitas).

Flat Iron steak rubbed with Memphis BBQ Rub.

Endive split in half

onions sliced and then wrapped in tin foil with EVOO, garlic and salt and pepper

Pork Tenderloin marinated in Walkerswood Jerk sauce

[zipper]

Pizza.

No, I'm not crazy.

Yes it is possible. If you have time, make your own dough...if not, use the ones you get at the supermarket.

Grab some tin foil (there are also baking trays with holes in the bottom you can use). Lay out sheets big enough to put the crust on. You will need about 3 sheets. Put tin foil on the grill, poke holes in tin foil. Put the crust on (no toppings yet!) and grill one side for a few minutes. Probably 2-3. Then flip it. Put your toppings on, and turn down the heat. When the cheese is melted, you're good to go! If you get the timing right, you'll have great pizza that tastes smokey good.

[jmcrawf1]

Originally Posted by Syekick

I have cooked a lot of roasts on the grill. Covered grill with indirect heat method. Chuck roast, brisket, Standing Rib Roast, and so forth. I've even done meat loaf. (In a bread pan of course.)

Rotissarie chicken, ribs, roasts, etc.

Shish Kebobs. Beef, chicken, pork, etc.

After reading all the other posts and trying to recall things I had done, I'm hungry!

I've been thinking of smoking a roast.....

What's ur shish kebobs look like ? Beef/Chicken, Onion, Bell Pepper, repeat?

[macjoe53]

I can believe you haven't tried this!

1. Catch some good size redfish - in the 8 to 12 lb. range. Instead of filleting them, leave them on the "half-shell" (that's cutting the fillet off the but leaving the scale side on). Rinse the fillets, lightly salt and pepper, and then place in a gallon size ziplock. Add a marinade of your choosing. I have used everything from bottled salad dressings to making my own marinade using citrus, pineapple juice, vegetable oil and cheap rum. Seal bag and let sit for at least two hours.

2. Soak your wood chips or try something like pecan shells if you have some handy. Preferably build a fire in a charcoal grill but I have done this on a gas grill. When the charcoal is ready, add the wood chips, put the cooking grill on it and lay the redfish, scale side down on the grill. Cover. Check occasionally and cook until fish flakes easily with fork.

3. I usually grill some onions and bell pepper while I'm cooking the fish.

When the fish is done, I move it to a big baking cookie sheet and place on the table, everyone can serve themself...

[jmcrawf1]

Originally Posted by macjoe53

I can believe you haven't tried this!

1. Catch some good size redfish - in the 8 to 12 lb. range. Instead of filleting them, leave them on the "half-shell" (that's cutting the fillet off the but leaving the scale side on). Rinse the fillets, lightly salt and pepper, and then place in a gallon size ziplock. Add a marinade of your choosing. I have used everything from bottled salad dressings to making my own marinade using citrus, pineapple juice, vegetable oil and cheap rum. Seal bag and let sit for at least two hours.

2. Soak your wood chips or try something like pecan shells if you have some handy. Preferably build a fire in a charcoal grill but I have done this on a gas grill. When the charcoal is ready, add the wood chips, put the cooking grill on it and lay the redfish, scale side down on the grill. Cover. Check occasionally and cook until fish flakes easily with fork.

3. I usually grill some onions and bell pepper while I'm cooking the fish.

When the fish is done, I move it to a big baking cookie sheet and place on the table, everyone can serve themself...

I have tried the pecan shells trick w/ steaks....

[Syekick]

jmcrawf1 reminded me of this:

Smoked Turkey - Use PECAN wood chips. Oddly enough the smoked flavor comes out tasting like turkey (of course) but with a slight ham flavor too.

[Darrell]

Yesterday I made beer can chicken. That's a delicious meal off the grill and it's not your conventional "grilling". I say give it a try!

[floydpink]

Me; I like to grill scallops, preferrably the lage sea scallops.

I marinade them overnight in a homemade marinade of lime juice, garlic, pineapple juice, and a little tequila that I normally shoot a few shots of to ensure quality.

I then put them on skewers and grill em up and pat myself on the back for such a job well done.

[kugie]

I grill mostly the usual stuff hamburgers hot dogs etc....
But one of the things I like to grill and it saves you a lotta of time is corn on the cob. Buy corn (bread and butter sweet New England Corn The Best) check it make sure it is ok. then don't shuck it put it in a bucket of water let soak for about an hour or more or less. place whole corn husk and all on the grill turn corn regularly untill brown all around out on platter and server. Best corn around.

[Bob]

Originally Posted by Darrell

Yesterday I made beer can chicken. That's a delicious meal off the grill and it's not your conventional "grilling". I say give it a try!

I have one of those!!!