Grilling Ideas...Need Help

[livwire68]

I grill just about everything! From veggies to pizza, crab legs to pineapple! I love to cook outside, my next goal is going to be dutch ovens

[dgold21]

I grilled crab legs (basted with butter/garlic/lime) and a tri-tip roast just last night...off the hook delicious!

[trogdor]

I like grilling up potato slices. Brush them with olive oil, add spices. Here I used garlic powder, basil, salt (use the large grain stuff), and fresh sage:

[mikey202]

Originally Posted by jmcrawf1

I've been thinking of smoking a roast.....

What's ur shish kebobs look like ? Beef/Chicken, Onion, Bell Pepper, repeat?

I do Kebobs all the time....Shrimp,chicken, with pineapple,onion,sweet peppers(red,orange,green).good stuff. Or if you got 12 hours..........[/IMG]

[Jason_of_Texas]

Not sure if someone said it,but my dad grills red snapper on the grill. When they fillet it they leave it on the shell so to speak. Leave the scales. Put it in foil,add butter and spices. And it melts in your mouth,so they say,dont eat fish myself lol.

[hatred]

i do most of my veggies alongside the beef/chicken/pork. corn in the husk or wrapped in foil with a slab of butter on it. you can do the same with potatoes. chop'em up, add some fresh garlic, chives and some butter. the only problem i've run into when doing them at the same time is those things that take more time. hard to get the firebox blazing for a proper searing when you're trying to let the potatoes go for 30 mins without scorching.