Steak Rub/Marinade

[Kayak_Rat]

Originally Posted by partagaspete

I ingredient for me

Cavenders Greek seasoning. Sprinkle liberally let stand for a few. cook to your preference and enjoy. Everytime I am in the states I pick up enough to last me awhile.

T

Have you got a link to the Cavendars site? Got me thinking.....

[MadAl]

I'm a meat purist too. Salt, Pepper. It's all about the meat.

[cman78]

Texas Steak Rub

1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano (I have used regular oregano)
1 tablespoon dry thyme
1 tablespoon dry sweet basil
2 teaspoons dry mustard
1 teaspoon cayenne pepper
2 tablespoons granulated garlic

I usually rub one side and let it sit for 2 hours. When I lite my fire I rub the other side and let it sit till the coals are nice and ghost white. Then grill as usual.

[Silhanek]

Originally Posted by Kayak_Rat

Have you got a link to the Cavendars site? Got me thinking.....

http://www.greekseasoning.com/

I have this at home. Very good stuff. I like it on hamburgers. Never used it on a steak. I'm a purist like others have mentioned and leave the marinades and seasonings for pork chops, chicken, and hamburger.