Who Likes Hot Sauce?

[Cigary]

Originally Posted by Cheeto

I swear, this stuff goes well with just about everything.

Ditto on this stuff,,,,

[aliefj96]

I love hot sauce. I'm not big on the "Louisiana" style, except for the Schlotzky's brand. There's is awesome. The rest are more like hint of pepper flavored vinegar.

I pretty much have a different favorite sauce for a different dish.

I like to mix Valentina hot sauce with Worcestershire, Soy, Maggi, lime juice, and salt in an iced glass to which I pour in a beer. Nothing tastes better in the summer than sipping on a Michelada. That's what that recipe makes. Good things. One day you'll be able to buy my premix in the stores, but I've been saying that for years.

[mrglass2626]

Just came across this thread...

In England, the national dish is rapidly becoming Indian food....curries in particular.

When I lived there (now in FL) a night out would consist of getting drunk and ending up in one of many, many curry houses until 4am. As time wore on I ordered hotter and hotter curries until I and a friend got to the point where we were literally daring the cooks to make it as hot as possible - just to see if they knew how to cook "outside the lines".

A good night would be one where you ended up crying and dribbling stuff out of your nose but still shovelling the stuff in your mouth.

Tips:
1) Once you start - don't stop until you've eaten all your food, don't pause hoping it will get better.
2) Don't drink water or beer - apparently it opens up the tongue pores and makes things worse for you....(or better depending on how sick you are!)
3) Once you're ready to quit and get rid of the pain THE BEST method I ever came across was to just put salt on your finger and rub it all over your tongue.....it stops the pain instantly!

I miss those nights out.

Now I seek out Indian grocery stores for peppers and add lots of hot sauce to my own creations....that sort of mimics the food but not the atmosphere.

I miss the popadoms and mango/chutney sauce.

[ucla695]

I love hot sauce and HOT food. The hotter the better, although I'm not a big fan of sauces with vinegar. The hottest sauce I've had is Mad Dog. It has molasses in it and is really viscous. It coats everything on the way down. If you have too much, you can tell exactly where in your body it is. It's great!! Get's the heart pumping and adrenaline going. It's good as a BBQ sauce substitute too. Just make sure you don't inhale the fumes when it's heated up, cuz the vapors are worse than pepper spray.


[SIZE="1"]It kills coming out though. [/SIZE]

[jeromy]

Originally Posted by ucla695

I love hot sauce and HOT food. The hotter the better, although I'm not a big fan of sauces with vinegar. The hottest sauce I've had is Mad Dog. It has molasses in it and is really viscous. It coats everything on the way down. If you have too much, you can tell exactly where in your body it is. It's great!! Get's the heart pumping and adrenaline going. It's good as a BBQ sauce substitute too. Just make sure you don't inhale the fumes when it's heated up, cuz the vapors are worse than pepper spray.


[SIZE=1]It kills coming out though. [/SIZE]

sounds great! going to have to try this one out, thanks!

[Ms. Floydp]

Originally Posted by Bob

Habanero is ok...Chilies ok...jalapeno is ok....Some Thai is really interesting...Chinese is neat and ...Lousiana sauce...Anything bold, spicy and hot works here. Grandma started me on peppers as a kid. Wasabi now that took me for a ride!!

It's pretty neat the way the horseradish or whatever in the wasabi's burns your nose.

For me it would be "who doesn't like hot sauce?". I love the stuff.. love it hot too. Hot mexican food is my all time favorite.

[Cigary]

Love the mexican hot sauce as my wife makes her own and it's better than anything I have ever tasted and I have tasted sauces all over including San Diego where the best mexican food is. I like medium to hot so I can appreciate the taste and not have to suffer the next day sitting on the toidy.

[scottw]

Ground Habanero paste works for me. It'll blow out the "o" ring. The hotter the better. I actually like "Fire and Ice" for a dessert. Take a half habanero and fill it with Lemon or other sorbet and down it. Nice!!

[ucla695]

Originally Posted by scottw

Ground Habanero paste works for me. It'll blow out the "o" ring. The hotter the better. I actually like "Fire and Ice" for a dessert. Take a half habanero and fill it with Lemon or other sorbet and down it. Nice!!

You're as sick and crazed as I am!!

[SR Mike]

Da Bomb's Final Answer. Great stuff. Satan's Blood hurts too.

[floydpink]

try either of those, but kiss your ass goodbye first. I love hot sauce.

[nozero]

Originally Posted by aliefj96

I love hot sauce. I'm not big on the "Louisiana" style, except for the Schlotzky's brand. There's is awesome. The rest are more like hint of pepper flavored vinegar.

I pretty much have a different favorite sauce for a different dish.

I like to mix Valentina hot sauce with Worcestershire, Soy, Maggi, lime juice, and salt in an iced glass to which I pour in a beer. Nothing tastes better in the summer than sipping on a Michelada. That's what that recipe makes. Good things. One day you'll be able to buy my premix in the stores, but I've been saying that for years.

I'm also partial to Schlotxky's brand, but I make my own as well.

[SIZE=2][SIZE=2]Chop/Blend
O-? Habanero peppers (I like at least 2)
6-8 Anaheim peppers
4-6 Jalapeño peppers
1 small or half a large purple onion
1 6-32 Oz of tomato juice (I prefer Walnut Acres Organic Incredible Vegetable because it's vegan or V8 works too)
20 shakes Garlic salt
20 shakes ground cumin
2 tablespoons beet or brown sugar (vegan)

I slit then remove all bad parts and seeds from all the peppers, then chop them up, slice/dice the onion before adding it to the blender with the other ingredients. Then use the various blender settings to suit your taste for texture/liquidity. You can add more sugar if it's too hot for you, but a little goes a long way..

Besure to wear rubber, latex or Nitrile gloves and keep them away from your eyes and uhm personal areas, which you should do anyway, when preparing food with or without gloves.


This was a vegan recipe because at the time, our youngest son was a vegan.
[/SIZE][/SIZE]

[Pitbull]

Originally Posted by Cheeto

I swear, this stuff goes well with just about everything.

This is my favorite the sauce works great but if want to kick it up a notch go with the paste it has the pepper seeds mixed in pure 5 alarm heaven

[Neuromancer]

Will Rogers said "I never met a man I didn't like." Same goes for me and hot sauces...never met one I din't like...

[ucla695]

Originally Posted by nozero

I'm also partial to Schlotxky's brand, but I make my own as well.

[SIZE=2][SIZE=2]Chop/Blend
O-? Habanero peppers (I like at least 2)
6-8 Anaheim peppers
4-6 Jalapeño peppers
1 small or half a large purple onion
1 6-32 Oz of tomato juice (I prefer Walnut Acres Organic Incredible Vegetable because it's vegan or V8 works too)
20 shakes Garlic salt
20 shakes ground cumin
2 tablespoons beet or brown sugar (vegan)

I slit then remove all bad parts and seeds from all the peppers, then chop them up, slice/dice the onion before adding it to the blender with the other ingredients. Then use the various blender settings to suit your taste for texture/liquidity. You can add more sugar if it's too hot for you, but a little goes a long way..

vegan.
[/SIZE][/SIZE]

I'm going to try this. Thanks.