steak,steak,steak,steak,steak,steak,steak,steak

[simon81]

ok steak

we all love it but how do you do yours

how do you cook it what do you ave with it ,and do you ave any good recipies for great steak

[zemekone]

a lil salt and pepper, 15-25 seconds on each side...

my dad ses if he can cook it with a flash light we would...

[JCK]

Pittsburgh ribeyes..

[Diesel Grinch]

Did someone say steak?

Knock it's horns off and wipe it's ass. I'll do the rest.

I nice piece of meat doesn't need anything. On some of the lesser cuts I make up a marinade. Which depends on what I happen to have around.

DG

[billybarue]

Too many different ways and too many different cuts for me to pick a favorite.

I guess, naturally, the better the beef the less I try to hide the flavor with anything but a little salt and pepper. Sear on high heat (stove or grill) to seal in the juices and finish in high oven or not too high part of the grill.

Been cooking skirt steak a little lately. Made roulettes (rolls) the other night. After marinating in some wine/oil/spices I wrapped it around spinach, feta, and asparagus.

Over in Germany there was a restaurant that would top the steak with a healthy dollop of "Krauterbutter" before taking the meat off the grill. It is just an herb butter that you can make to your own taste, but a recipe is below. And I reiterate, if the meat is top quality I won't stuff it or top it with anything - save all that for the lesser quality cuts. And, as has already been said, "RARE" to medium rare otherwise it all tastes like "shoe leather".

http://www.recipehound.com/Recipes/2109.html

Cheers

Originally Posted by khubli

Pittsburgh ribeyes..

I gotta know - what's a Pittsburgh ribeye??

[Wreckless]

Salt+Pepper > *

[hova45]

I like mine medium with salt and pepper

[monsoon]

Garlic salt & black pepper. Now I'm hungry.

[rack04]

Originally Posted by hova45

I like mine medium with salt and pepper

[Darrell]

Give me a nice steak med rare with some salt and fresh ground pepper and some garlic. Throw some grilled onions on it and we are in business!

[simon81]

ok bout time i put how i like it

raw or blue on the great cuts or marinated on the cheaper cuts

[simon81]

well bout 5-10 sec on a very hot pan

[Darrell]

The only thing better than meat and potatoes is MEAT and MEAT!

[icehog3]

Seasoned with Montreal Hot Steak Salt Mix and seared on the BBQ. Some garlic and onion baked potatoes, spinach, and a nice Guinness. Oh, I am hungry now.

[Darrell]

Originally Posted by icehog3

Seasoned with Montreal Hot Steak Salt Mix

I used to use that, but lately haven't been able to find the LARGE containers of it.