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Reload this Page Crusty bread, cheese, and cold beer

Crusty bread, cheese, and cold beer

This is a discussion on Crusty bread, cheese, and cold beer within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; Originally Posted by hova45 Every time I go to Italy I bring some back from the cousins house and cheese ...
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Old 01-05-2008, 07:47 PM   #16
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Re: Crusty bread, cheese, and cold beer
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Every time I go to Italy I bring some back from the cousins house and cheese to. Boy do I love it there next time I might not come back.
my wifey's dad is italian and her mom is spanish. i get the best of both worlds. seviche, antipasto and aged cheeses were just appetizers at christmas dinner. i'm drooling just thinking about it
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Old 01-05-2008, 09:23 PM   #17
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Re: Crusty bread, cheese, and cold beer
Newcigarz! Are you "watching" what you eat!? Looks good!


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Old 01-05-2008, 10:35 PM   #18
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Re: Crusty bread, cheese, and cold beer
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I was just going to say I'd substitute the red wine for the beer!

I call this my Italian Feast.

Now THAT looks fantastic. A simple plate of cured meats, cheese, and olives is all you need sometimes.

I have been on a Hot Toscano Salami kick lately. Goes well with some cracked Sicilian olives (they come covered in chopped garlic bits and slices of hot peppers) and whatever cheese I have handy.
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Old 01-06-2008, 03:28 AM   #19
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Re: Crusty bread, cheese, and cold beer
Sopresatta is a nice cured meat, but one cannot properly discuss Italian meats without bringing Mortadella to the party. If you can find it with the pistachios and the lardon.... sweet mother.

My wife and I usually have some type of antipasta as dinner on Friday's - wine, cheese, bread, meats and olives... maybe some hummus. Much easier than cooking and does not interfere with post work week drinking.

If you're making martini's you need the olives anyway.
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Old 01-06-2008, 03:35 AM   #20
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Re: Crusty bread, cheese, and cold beer
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Sopresatta is a nice cured meat, but one cannot properly discuss Italian meats without bringing Mortadella to the party. If you can find it with the pistachios and the lardon.... sweet mother.

My wife and I usually have some type of antipasta as dinner on Friday's - wine, cheese, bread, meats and olives... maybe some hummus. Much easier than cooking and does not interfere with post work week drinking.

If you're making martini's you need the olives anyway.
MMMMM.....Mortadella!
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Old 01-06-2008, 03:41 AM   #21
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Re: Crusty bread, cheese, and cold beer
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Like the Pan on the plate also.
Im glad that I am not the only one who picked that right out of the picture!
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Old 01-06-2008, 11:02 AM   #22
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Re: Crusty bread, cheese, and cold beer
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Im glad that I am not the only one who picked that right out of the picture!
Don't worry, there are a few of us watch fanatics here

But not many
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Old 01-06-2008, 11:07 AM   #23
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Re: Crusty bread, cheese, and cold beer
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Originally Posted by newcigarz View Post
I was just going to say I'd substitute the red wine for the beer!

I call this my Italian Feast.

So, you gonna eat that watch? It looks delicious!


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Old 01-06-2008, 12:03 PM   #24
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Re: Crusty bread, cheese, and cold beer
That sounds great but instead of the beer, over here, we have near beer.
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Old 01-06-2008, 12:32 PM   #25
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Re: Crusty bread, cheese, and cold beer
I still have no idea why anyone would put a watch on a plate for a picture, unless of course you are channeling Salvador Dali. Of course, then the watch would need to be flaccid.
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Old 04-07-2008, 10:47 PM   #26
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Re: Crusty bread, cheese, and cold beer
Thought I'd bump this up from the archives, as I'm enjoying this right now.
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