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Crusty bread, cheese, and cold beer

This is a discussion on Crusty bread, cheese, and cold beer within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; The perfect post-holiday pick-me-up. My body has been reeling from the massive holiday dinners....

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Old 01-02-2008, 07:22 PM   #1
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Crusty bread, cheese, and cold beer

The perfect post-holiday pick-me-up.

My body has been reeling from the massive holiday dinners.
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Old 01-02-2008, 07:48 PM   #2
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Re: Crusty bread, cheese, and cold beer

Cheese, bread, and beer. Not for the carb conscious.
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Old 01-02-2008, 07:50 PM   #3
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Re: Crusty bread, cheese, and cold beer

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Cheese, bread, and beer. Not for the carb conscious.
Too much red meat, wine and potatoes lately
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Old 01-02-2008, 08:29 PM   #4
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Re: Crusty bread, cheese, and cold beer

I was just going to say I'd substitute the red wine for the beer!

I call this my Italian Feast.

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Old 01-02-2008, 09:20 PM   #5
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Re: Crusty bread, cheese, and cold beer

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The perfect post-holiday pick-me-up.

My body has been reeling from the massive holiday dinners.
I would have to add some coarse ground deli mustard and a slice Vidalia onion to complete the meal. Oh. It would have to be a good dark beer or ale.
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Old 01-02-2008, 09:34 PM   #6
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Re: Crusty bread, cheese, and cold beer

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I was just going to say I'd substitute the red wine for the beer!

I call this my Italian Feast.

That looks delicious. Is that sopressata on the plate, and prosciutto hiding on the sandwich? What kind of cheese?
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Old 01-02-2008, 10:49 PM   #7
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Re: Crusty bread, cheese, and cold beer

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I would have to add some coarse ground deli mustard and a slice Vidalia onion to complete the meal. Oh. It would have to be a good dark beer or ale.
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Old 01-02-2008, 11:44 PM   #8
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Re: Crusty bread, cheese, and cold beer

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That looks delicious. Is that sopressata on the plate, and prosciutto hiding on the sandwich? What kind of cheese?
Yes Sopressato and Prosciutto di Parma.The cheeses are Stella Asiago, Auricchio Italian Table cheese, and a BelGioioso povolone.
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Old 01-03-2008, 12:13 AM   #9
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Re: Crusty bread, cheese, and cold beer

Like the Pan on the plate also.
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Old 01-03-2008, 12:18 AM   #10
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Re: Crusty bread, cheese, and cold beer

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Like the Pan on the plate also.
"Time" to eat!
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Old 01-03-2008, 12:18 AM   #11
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Re: Crusty bread, cheese, and cold beer

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Yes Sopressato and Prosciutto di Parma.The cheeses are Stella Asiago, Auricchio Italian Table cheese, and a BelGioioso povolone.
Sounds absolutely delicious. I am quitting in a week or two from my second job which is in a deli. I love the specialty meats and cheeses and have become somewhat of a snob since working there...
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Old 01-04-2008, 09:10 PM   #12
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Re: Crusty bread, cheese, and cold beer

Simple and nice, newcigarz.
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Old 01-05-2008, 07:04 PM   #13
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Re: Crusty bread, cheese, and cold beer

there is a local shop that makes their own sopressato and wet mozzarella and it's phenomonal. i prefer mine spicy and they have just the perfect amount. goes great with a good cigar too.
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Old 01-05-2008, 07:10 PM   #14
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Re: Crusty bread, cheese, and cold beer

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there is a local shop that makes their own sopressato and wet mozzarella and it's phenomonal. i prefer mine spicy and they have just the perfect amount. goes great with a good cigar too.

Every time I go to Italy I bring some back from the cousins house and cheese to. Boy do I love it there next time I might not come back.
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Old 01-05-2008, 07:14 PM   #15
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Re: Crusty bread, cheese, and cold beer

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Originally Posted by newcigarz View Post
I was just going to say I'd substitute the red wine for the beer!

I call this my Italian Feast.


You don't know how good that looks right now! Btw, how'd that watch go down.
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