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This is a discussion on Jim Beam® Marinade within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; 4 oz. Jim Beam® bourbon 2 oz. Balsamic vinegar 2 oz. Honey 1 oz. Soy sauce 2 T. Extra virgin ...
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01-20-2008, 07:01 PM
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#1 |
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Aww horse crap!
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Jim Beam® Marinade
4 oz. Jim Beam® bourbon
2 oz. Balsamic vinegar 2 oz. Honey 1 oz. Soy sauce 2 T. Extra virgin olive oil 1 Garlic clove, finely minced 1 shallot, finely minced Combine all ingredients in a medium size jar, shake well and chill for 1 to 2 days before using. © A. J. Di Liberti 2006
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[SIZE="1"]I cook, bake and brew... therefore I am.[/size] 
Last edited by Demented; 01-20-2008 at 07:12 PM.. Reason: ® |
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01-20-2008, 07:07 PM
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#2 |
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No longer a community member.
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Re: Jim Beam marinade
 I am making that tonight. |
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01-20-2008, 07:23 PM
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#3 |
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Full grown Puffer Fish
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Re: Jim Beam marinade
Got any Jack Daniels marinade recipes? I have this little half pint of JD that I bought for some cooking adventure a while back, but I forgot what it was for. I would just drink it, but meh I can't drink whiskey out of such a tiny bottle... I'd feel like a wuss.
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01-20-2008, 07:28 PM
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#4 | |
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Aww horse crap!
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Re: Jim Beam marinade
Quote:
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[SIZE="1"]I cook, bake and brew... therefore I am.[/size]
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01-20-2008, 07:33 PM
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Full grown Puffer Fish
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Re: Jim Beam marinade
Well I figured as much, but it just seemed that this recipe might benefit more from a bourbon whiskey over a Tennessee whiskey
I guess I sort of just lost my head for a minute and couldn't put one and one together. I shall try this tomorrow, and I'll post back with some results. |
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Jim Beam® Marinade
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