Mountain Grown Gravy

[Demented]

1 lb breakfast sausage
3 T. flour
1 t. sugar
2 ½ C. fresh brewed coffee
½ C. heavy cream

Brown sausage over medium-high heat until the smaller bits start to crisp, sprinkle flour over meat, stir in and cook for 3 – 4 minutes.

Add coffee and deglaze the pan, scraping up the brown bits stuck to the pan. Stir in cream and sugar then cook until thickened, serve over biscuits.

A. J. Di Liberti 2008

[NCatron]

Ooh weird, sounds like my "biscuits & gravy" gravy... but with coffee. Very intriguing, just might have to try it.