Savory french toast

[Demented]

4 Large eggs
2 T. water
1 shallot, minced
1 garlic clove, minced
2 – 3 fresh sage leaves
1 t. fresh chopped rosemary
pinch of turmeric
kosher salt
cayenne pepper
4 thick slices of bread
4 thin slices red onion
1 avocado, halved and sliced
Italian parsley
Extra virgin olive oil

Whisk all ingredients from eggs to cayenne to combine.

Heat a frying pan over medium heat to warm, brush just enough oil to lightly coat.

Dip bread in egg mixture, place in pan and cook until light brown, turn and cook the other side the same, remove to a warm plate.

Place a slice of onion then a quarter of the avocado on each piece, garnish with parsley.

Serves 2-4.

A. J. Di Liberti 1991