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#1 (permalink) |
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Damn It!!!
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Sunflower Seeds
I am an addict to sunflower seeds. To give you an idea, I eat about 1 pound a week just driving to and from work. I decided to save myself money and stop buying Jim Beam and Spitz, so I found I can buy them for .99 cents a pound raw, I enjoy flavoring and roasting them myself. I actually have a batch going right now. Usually I use seasoned salt or B-B-Q flavors, boil them for about 2 hours, dry, then roast for 30 minutes. I am curious if anyone else roasts seeds also, I am currently looking for a new unique flavor recipe.
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#3 (permalink) | |
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Leading Puffer Fish
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Re: Sunflower Seeds
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It is all about the brine mixture. And yes Dill pickle rocks. My favorite all right. tt ![]()
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#4 (permalink) | |
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Evolving Lead Puffer Fish
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Re: Sunflower Seeds
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That & Jim Beam Jalepeno mmmmmmmmmm
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The only problem with doing nothing, is never knowing when you're done. |
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#8 (permalink) |
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Young Puffer Fish
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Re: Sunflower Seeds
Unfortunately the sunflower seeds in germany arent as good as the sunflower seeds in the usa, spain and holland.
I love sunflower seeds but the seeds from my local supermarket arent any good. I have to find a spanish or turkish shop that has better ones... |
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#10 (permalink) | |
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Scratching Itches
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Re: Sunflower Seeds
Besides Dill Pickle and BBQ, I am also a big fan of Nacho and Ranch.
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Maybe you could soak them in an empty pickle jar with just the brine left before you roast them and see how that works. ![]()
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You can never have too many cigars, they are like an investment in good times. ![]() |
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#11 (permalink) |
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Not here
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Re: Sunflower Seeds
I am an addict too! I love them. My preferred brand is Superior Nut & Candy(out of Chicago) dry roasted, lightly salted. I don't care for any flavored seeds. They have, by far, the largest seeds. Plus, a pound bag is just a few dollars at, of all places, the auto parts store.
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Sunflower Seeds
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