My St. Paddy's day cooking adventure

[livwire68]

Starting today some friends and I are going to be pre-cooking 200 lbs. of Guinness corned beef, 70 lbs of chicken and 20 pans of shepherd's pie. Tomorrow we will cook 2+ cases of red potato's, 4+ cases of cabbage, re-heating corned beef, heating the shepherd's pie and grilling the chicken. I hope I get a chance to smoke a couple sticks and try not to get drunk. We are cooking to raise funds to help Brothers in our trade who are sick and injured and cannot work.

[AD720]

Originally Posted by livwire68

try not to get drunk.

[Twill413]

Originally Posted by AD720

Drunk and grill don't usually go together, unless you fancy trips to the hospital. Very cool Coy. I love corned beef and those numbers are just amazing. Good luck and hope it all goes off without a hitch.

[AD720]

Well I've been screwing that up for years. I can't grill without a beer in hand. Seriously, the meat just sits there.

[Twill413]

Originally Posted by AD720

Well I've been screwing that up for years. I can't grill without a beer in hand. Seriously, the meat just sits there.

Yea, don't get me wrong. Drink in hand while manning the coals is essential. Just not being St. Paddy's day drunk and in front of flames.

[AD720]

Originally Posted by Twill413

Yea, don't get me wrong. Drink in hand while manning the coals is essential. Just not being St. Paddy's day drunk and in front of flames.

Ah yes, that is excellent advice.

[gnukfu]

Sounds great and kudos to you for doing it help those who are in need.