Best barbecue

[PadronMe]

Originally Posted by TideRoll

but the white BBQ sauce that is supposed to be their best just doesn't get me going like I suspect it does others.

I love it and nobody else in my family ever has with chicken so there you go. It is all preference to what you grew up on, i guess.

[madurolover]

I didn't know they made Bbq anywhere except the Carolinas.

[mosesbotbol]

Originally Posted by madurolover

I didn't know they made Bbq anywhere except the Carolinas.

Carolinas? What... Texas is the only real BBQ! Mess with the bull and get the longhorns!

[BengalMan]

Montgomery Inn in Cincinnati

[rborrell]

As a Canadian, BBQ is an appliance, not the food. Having said that, my first taste of BBQ was in Richmond, Virginia. A place called Extra Billy's BBQ. I fell in love right away. The smells, the tastes. I now host a Pulled Pork BBQ every summer for the neighbourhood. Using imported Extra Billy's BBQ sauce.

[fireman43]

Just about any pig cooker here in ENC with smoke coming from it. IMO nothing beats a good ol' fashioned pig pickin.

[awsmith4]

Originally Posted by BamaDoc77

Dreamland BBQ in Tuscaloosa....ESPN always comes there on Gameday and they often say its the best in the world..I have to agree.

I once went on a 5 state BBQ roadtrip and Dreamland was a stop, best wet ribs on the tour. Memphis gets a nod for the best dry rub ribs (Rendezvous).

Being that my family is from Eastern North Carolina I am also partial to the vinegar based BBQ as well as mustard slaw. There is a place called Jack Cobb's near Farmville, NC that I absolutely love.

But lately my new favorite BBQ is the pulled pork from a place here in Marietta named Sam and Dave's. The pork is good enough to eat without sauce and that is saying something. Oh and there mac and cheese is the best I've ever had.

[awsmith4]

Originally Posted by fireman43

Just about any pig cooker here in ENC with smoke coming from it. IMO nothing beats a good ol' fashioned pig pickin.

I love a good pig pickin'

[TideRoll]

Originally Posted by mosesbotbol

Carolinas? What... Texas is the only real BBQ! Mess with the bull and get the longhorns!

The only times I've ever had beef BBQ were in Texas and New Mexico. I have to admit that it's a bit of a jump for a straight-out Deep South boy like myself, when the biggest question is usually vinegar, tomato or dry rub on our pork butt. I still can't completely wrap my mind and taste buds around beef BBQ. I wonder if people who were raised on beef first have the same problem with pork...

I had some beef brisket at Stubbs in Austin once which were good; as a blues lover I really ate up the vibe there. I had some at an event at a ranch outside of El Paso that was only fair (over-done). The best beef BBQ I've tasted was actually at a street fair in Fort Worth. Just a guy and a portable pit and homemade sauce, but it was something I would eat again any time.

[TideRoll]

Originally Posted by awsmith4

I once went on a 5 state BBQ roadtrip and Dreamland was a stop, best wet ribs on the tour. Memphis gets a nod for the best dry rub ribs (Rendezvous).

Being that my family is from Eastern North Carolina I am also partial to the vinegar based BBQ as well as mustard slaw. There is a place called Jack Cobb's near Farmville, NC that I absolutely love.

But lately my new favorite BBQ is the pulled pork from a place here in Marietta named Sam and Dave's. The pork is good enough to eat without sauce and that is saying something. Oh and there mac and cheese is the best I've ever had.

One of these days, I'd like to do a Carolina BBQ tour.

[rack04]

Originally Posted by mosesbotbol

Carolinas? What... Texas is the only real BBQ! Mess with the bull and get the longhorns!

Amen brother. Except the saying is "mess with a bull and you get the horns." This coming from an Aggie.

[parshooter]

Originally Posted by silversvt01

My best so far is Hoggies in Columbus, OH. I like there sauce.

Danny

Hoggies is ok. Next time you're in town, try City BBQ and Smackies

[cquon]

Rudy's, "the worst BBQ in Texas!"

[floydpink]

If you come to Orlando and go to Bubbalou's Bodacious barbecue and don't love it, I will pay your check.

[JMAC]

Originally Posted by RJT

Lexington Barbecue in Lexington NC better know by the locals as "The Monk" owned and operated by the Wayne Monk family. Stop in when you are passing through and get an order of the "brown chopped" either on a plate or a sandwich. They also have some great “sweet tea”.

Right on!