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Have you run out of steak sauce?

This is a discussion on Have you run out of steak sauce? within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; Originally Posted by rack04 A good steak doesn't need any stink'n sauce. Yep yep....

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Old 04-15-2008, 10:09 AM   #16
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Re: Have you run out of steak sauce?

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Originally Posted by rack04 View Post
A good steak doesn't need any stink'n sauce.

Yep yep.
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Old 04-15-2008, 11:53 AM   #17
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Re: Have you run out of steak sauce?

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Originally Posted by rack04 View Post
A good steak doesn't need any stink'n sauce.
ding ding ding ding ding ding ding ding

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Just give me a little fresh horseradish, and I'm good.
absolutely acceptable.
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Old 04-15-2008, 08:10 PM   #18
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Re: Have you run out of steak sauce?

Soak your london broil in a cup of red wine, 1/2 cup of stone ground mustard (the brown kind w seeds), some chopped garlic, and some chopped onion.

Mmmm
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Old 04-15-2008, 08:32 PM   #19
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Re: Have you run out of steak sauce?

A good steak doesn't need sauce! Just some butter!
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Old 04-16-2008, 09:21 AM   #20
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Re: Have you run out of steak sauce?

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Originally Posted by rack04 View Post
A good steak doesn't need any stink'n sauce.
I agree! To each his own, but I know the good steak houses around me don't offer any sauces (it's looked at as an insult). Also, they will not cook a steak past medium.

Putting steak sauce on a good cut is like flavored cigars in my opinion.
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Old 04-17-2008, 03:46 PM   #21
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Re: Have you run out of steak sauce?

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Originally Posted by rack04 View Post
A good steak doesn't need any stink'n sauce.
Well said!
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Old 04-17-2008, 03:54 PM   #22
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Re: Have you run out of steak sauce?

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Well said!
I agree a good steak doesn't necessarily need sauce. But sometimes I like to have a sauce with my steak. Whether it's A1, or I whip up a quick mushroom/merlot reduction sauce... Sometimes I just like the complexity that the sauce adds to the steak rather than the steak alone.

Also, it's a great cover up if you accidentally burn the steak!
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