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Food, Wine, & Drink Forum As the name suggests, our Food, Wine, and Drink forums is the place for the palate perfectionist. We talk about the finest wines, the best food, and everything in-between. We're also not above doing a wine or restaurant review either! Find out the best pairings for Wine and cigars, including what to serve with specific meals, cheese pairings, and even which chocolate tastes best with a nice glass of Brandy.

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Old 04-15-2008, 09:09 AM   #16 (permalink)
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Re: Have you run out of steak sauce?

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A good steak doesn't need any stink'n sauce.

Yep yep.
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Old 04-15-2008, 10:53 AM   #17 (permalink)
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Re: Have you run out of steak sauce?

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Originally Posted by rack04 View Post
A good steak doesn't need any stink'n sauce.
ding ding ding ding ding ding ding ding

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Just give me a little fresh horseradish, and I'm good.
absolutely acceptable.
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Old 04-15-2008, 07:10 PM   #18 (permalink)
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Re: Have you run out of steak sauce?

Soak your london broil in a cup of red wine, 1/2 cup of stone ground mustard (the brown kind w seeds), some chopped garlic, and some chopped onion.

Mmmm
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Old 04-15-2008, 07:32 PM   #19 (permalink)
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Re: Have you run out of steak sauce?

A good steak doesn't need sauce! Just some butter!
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Old 04-16-2008, 08:21 AM   #20 (permalink)
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Re: Have you run out of steak sauce?

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Originally Posted by rack04 View Post
A good steak doesn't need any stink'n sauce.
I agree! To each his own, but I know the good steak houses around me don't offer any sauces (it's looked at as an insult). Also, they will not cook a steak past medium.

Putting steak sauce on a good cut is like flavored cigars in my opinion.
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Old 04-17-2008, 02:46 PM   #21 (permalink)
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Re: Have you run out of steak sauce?

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A good steak doesn't need any stink'n sauce.
Well said!
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Old 04-17-2008, 02:54 PM   #22 (permalink)
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Re: Have you run out of steak sauce?

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Well said!
I agree a good steak doesn't necessarily need sauce. But sometimes I like to have a sauce with my steak. Whether it's A1, or I whip up a quick mushroom/merlot reduction sauce... Sometimes I just like the complexity that the sauce adds to the steak rather than the steak alone.

Also, it's a great cover up if you accidentally burn the steak!
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