Have you run out of steak sauce?

[yourchoice]

If you ever run out of steak sauce, DO NOT try this: Click at your own risk!

It sounded like a good idea

Does anyone have any simple make it yourself recipes in case this happens again?

[SR Mike]

I never cook steaks without being prepared. This site has a few ideas:
http://www.stretcher.com/stories/03/03mar31b.cfm

[CHRONO14]

It may sound like sacrilege but have you ever tried grey poupon with your steak? Normally, I just like my steak cooked medium-well and seasoned well but occasionally a little grey poupon on the side is great.

[BigGreg]

my suggestion is to goto the supermarket and pickup some Peter Lugers or A1... never made a good steak sauce myself.

[rack04]

A good steak doesn't need any stink'n sauce.

[MikeyC]

Originally Posted by BigGreg

my suggestion is to goto the supermarket and pickup some Peter Lugers or A1... never made a good steak sauce myself.

Just got some Peter Luger's today. Never had it before, but I'm familiar with the reputation of the restaurant which is why I bought it. I'm glad to see someone recommend it.

[BigVito]

Originally Posted by rack04

A good steak doesn't need any stink'n sauce.

[BigGreg]

Originally Posted by MikeyC

Just got some Peter Luger's today. Never had it before, but I'm familiar with the reputation of the restaurant which is why I bought it. I'm glad to see someone recommend it.

its good stuff, when Im enjoying a nice porterhouse and fries I dont even use ketchup for my fries just dip em in some Luger's. The restaurant is great but got some bad reviews recently. Used to eat lunch there once a month, but those days are over.

[MikeyC]

Originally Posted by BigGreg

its good stuff, when Im enjoying a nice porterhouse and fries I dont even use ketchup for my fries just dip em in some Luger's. The restaurant is great but got some bad reviews recently. Used to eat lunch there once a month, but those days are over.

I much prefer to use a good steak sauce or BBQ sauce on my french fries.

[yourchoice]

Grey Poupon...hmmmmm????

Let me clear up the situation a bit. My wife picked up a London Broil for the family. She put it in a marinade for a little while and I came home from work and fired up the grill.... London Broil isn't the best cut, and the four and two year old love "dippy". Uh-oh, we're out!

Suffice it to say, the concoction I found was not well received by the fam.

I'll have to give Peter Lugar's a try, and I'll definitely have to make sure the wifey restocks the pantry!

[Cgarman]

down and dirty A1 is just ketchup and worcestershire sauce. Maybe add a little pepper and some liquid smoke.

[mosesbotbol]

Originally Posted by yourchoice

London Broil isn't the best cut, and the four and two year old love "dippy".

London Broil is a fine cut if prepared and served correct. Very flavorful and tender.

[burninator]

I don't use steak sauce. Just give me a little fresh horseradish, and I'm good.

[malinois1]

Originally Posted by rack04

A good steak doesn't need any stink'n sauce.

Hear hear!!

[Mark C]

Originally Posted by malinois1

Hear hear!!

I think most of us are in agreement